"Blogger, Lori Lange of Recipe Girl shares a recipe...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1 cup unsweetened baking cocoa
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups granulated sugar
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1/2 cup vegetable oil
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4 large eggs
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1 teaspoon vanilla
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1 teaspoon peppermint extract
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1/2 cup powdered sugar
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Hershey's® Kisses® Brand mint or candy cane flavored candies
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