INGREDIENTS
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1 1/2 cups flour (all-purpose)
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3 Tablespoons cocoa (unsweetened)
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1 cup sugar (All purpose sugar - Granulated Pure Cane Sugar)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon white vinegar
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1 teaspoon pure peppermint extract
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5 tablespoons vegetable oil or canola oil
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1 cup water