"Blogger Brooke McLay from Cheeky Kitchen celebrates St. Paddy’s Day with these fun and minty sandwich cookies. Learn to make this recipe with our how-to article...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/2 cup butter, softened
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1 egg
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1 teaspoon green food color
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3 teaspoons peppermint or mint extract
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1 container (12 oz) Betty Crocker® Whipped whipped cream frosting
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1 bag (12 oz) dark chocolate chips (2 cups)
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1/4 cup candy sprinkles