"A Double Chocolate Shortbread Cookie Base, Layered with Whipped Mint Ganache & Drizzled with Dark Chocolate Glaze. A Cool & Refreshing Dessert that's bursting with Fresh, Herbal Mint from your Garden!..."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter
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2 tablespoons vegetable shortening
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1 teaspoon vanilla extract
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1/2 teaspoon kosher salt
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2/3 cup granulated sugar
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1 egg
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1/2 cup unsweetened cocoa powder
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1 1/2 cups all-purpose flour
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1/4 cup cornstarch
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1/2 cup mini chocolate chips
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6 ounces white chocolate, finely chopped
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1/2 cup heavy cream
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large bunch fresh mint
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3 ounces semi- or bittersweet chocolate
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1/4 cup heavy cream
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2 tablespoons light corn syrup