"Soft and chewy chocolate cookies, frosted with an Andes Mint Candy, and sprinkled with crushed peppermint. Perfect for the holidays!..."
INGREDIENTS
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3/4 cup butter (1 1/2 sticks)
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1 1/2 cups brown sugar
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2 Tablespoons water
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2 cups semi sweet chocolate chips (one 12 ounce package)
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2 eggs
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2 1/2 cups flour
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1 1/4 teaspoons soda
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1/2 teaspoon salt
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3 packages Andes Mints, unwrapped
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Crushed Peppermints or candy canes (optional)