""I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends."..."
INGREDIENTS
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3/4 cup butter
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1 1/2 cups brown sugar
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2 tablespoons water
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2 cups semisweet chocolate chips
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2 eggs
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2 1/2 cups all-purpose flour
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1 1/4 teaspoons baking soda
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1/2 teaspoon salt
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3 (4.5 ounce) packages chocolate covered thin mints