Chocolate Mint Cake Roll Recipe
INGREDIENTS
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Ingredients
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3 eggs, separated
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1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided
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2 tablespoons water
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1/2 teaspoon vanilla extract
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1 cup cake flour
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1/4 cup baking cocoa
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1 teaspoon baking powder
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1/4 teaspoon salt
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FILLING:
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1-1/2 cups heavy whipping cream
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3 tablespoons confectioners' sugar
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1/4 teaspoon peppermint extract
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3 drops green food coloring
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1/3 cup miniature semisweet chocolate chips
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FROSTING:
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1/4 cup butter, softened
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2 cups confectioners' sugar
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3 tablespoons baking cocoa
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3 tablespoons milk
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1/2 teaspoon peppermint extract
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1/2 teaspoon vanilla extract
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Chocolate curls
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