INGREDIENTS
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1 box devil’s food or chocolate cake mix
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4 eggs
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1 cup sour cream (I used low fat)
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½ cup water
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1 (3 oz.) box instant chocolate pudding
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½ cup oil
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1¼ tsp peppermint extract, divided
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1 cup semi-sweet chocolate chips
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4 oz. white chocolate squares
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½ - 1 tsp vegetable oil
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Green food coloring