Chocolate Mint Brownies {Recipe}
INGREDIENTS
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Brownie:
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½ cup unsalted butter (1 stick), cut into pieces
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4 ounces unsweetened chocolate, chopped
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¼ c Andes creme de menth baking chips
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1¼ cups granulated white sugar
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1 teaspoon vanilla extract
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½ tsp mint extract
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2 large eggs, room temperature
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½ cup (65 grams) all purpose flour
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¼ teaspoon salt
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Mint Filling:
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½ cup unsalted butter (1 stick), softened
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2 c confectioners’ sugar
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1 Tbls water
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½ tsp mint extract
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4 drops green food coloring
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Chocolate Ganche:
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1 cup heavy whipping cream
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1 cup (8 ounces) bittersweet chocolate, chopped
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