"These Chocolate Mint Brownies start with a layer of moist, rich brownie, followed by a mint filling, and are topped with decadent chocolate ganache...."
INGREDIENTS
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½ cup unsalted butter (1 stick, cut into pieces)
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4 ounces unsweetened chocolate (chopped)
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¼ c Andes creme de menth baking chips, (optional)
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1¼ cups granulated white sugar
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1 teaspoon vanilla extract
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½ tsp mint extract
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2 large eggs (room temperature)
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½ cup 65 grams all purpose flour
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¼ teaspoon salt
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½ cup unsalted butter (1 stick, softened)
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2 c confectioners' sugar
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1 tbsp water
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½ tsp mint extract
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4 drops green food coloring
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1 cup heavy whipping cream
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1 cup 8 ounces bittersweet chocolate, chopped