Chocolate Mint Brownies

Name: Chocolate Mint Brownies
Ingredients: For the Brownie Layer 1/2 cup (113 grams) unsalted butter, cut into pieces 4 ounces (114 grams) unsweetened chocolate, coarsely chopped 1 1/4 cups (250 grams) granulated white sugar 1 teaspoon pure vanilla extract 2 large eggs 1/2 cup (70 grams) all

Chocolate Mint Brownies was pinched from <a href="http://www.mybakingaddiction.com/chocolate-mint-brownies/" target="_blank">www.mybakingaddiction.com.</a>

"- I did not want the green color to be as dark as I made it, but I tend to have a heavy hand with gel coloring. - I ran out of chocolate for the chocolate glaze layer, so I improvised by heating 1/2 can of chocolate frosting for 10 second in the microwave, stirred it well and poured it over the mint layer. It set up beautifully in the fridge. - I added chopped Andes mint candies to the chocolate layer as a minty garnish...."

INGREDIENTS

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For the Brownie Layer 1/2 cup (113 grams) unsalted butter, cut into pieces 4 ounces (114 grams) unsweetened chocolate, coarsely chopped 1 1/4 cups (250 grams) granulated white sugar 1 teaspoon pure vanilla extract 2 large eggs 1/2 cup (70 grams) all

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