INGREDIENTS
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1/2 cup water
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1/4 cup butter or margarine (1/2 stick)
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1/8 teaspoon salt
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1/2 cup all-purpose flour
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2 eggs
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CHOCOLATE MOUSSE FILLING:
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1 teaspoon unflavored gelatin
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1 tablespoon cold water
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2 tablespoons boiling water
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1/2 cup sugar
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1/4 cup HERSHEY'S Cocoa
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1 cup (1/2 pt.) cold whipping cream
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1 teaspoon vanilla extract
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Powdered sugar or CHOCOLATE GLAZE:
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2 tablespoons butter or margarine
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2 tablespoons HERSHEY'S Cocoa
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2 tablespoons water