INGREDIENTS
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1-1/4 cups (2-1/2 sticks) butter (no substitutions)
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3/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
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1 cup plus 1 tablespoon sugar , divided
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1 tablespoon all-purpose flour
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2 teaspoons vanilla extract
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4 eggs , separated
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1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
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2 teaspoons HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
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1 tub (8 oz.) frozen whipped topping , thawed