"This low calorie cheesecake recipe is made with a vanilla wafer crust and reduced fat cream cheese and chocolate filling. The small size is a perfect dessert...."
INGREDIENTS
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12 reduced-fat vanilla wafers
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1 8 ounce package reduced-fat cream cheese (Neufchatel), softened
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1/2 8 ounce package fat-free cream cheese, softened
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3 ounces bittersweet or semisweet chocolate, melted and cooled
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1/2 cup sugar
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1/4 cup fat-free milk
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1 1/2 teaspoons vanilla
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1 egg white, lightly beaten
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1/4 cup finely chopped dried cherries or dried apricots
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Chocolate curls and/or small whole or sliced strawberries (optional)