INGREDIENTS
•
1 pint vanilla ice cream, slightly softened
•
3/4 cup milk
•
1/4 cup chocolate syrup
•
1 (3.9-ounce) package instant chocolate pudding mix
•
1 (9-inch) graham cracker pie crust
•
Whipped cream for garnish
•
8 maraschino cherries, patted dry
Go To Recipe