"Are you looking for a deep, dark, dense chocolate pie, one whose filling is so moist it glistens, one which that makes its own light, crisp-crackly topping? Voilà — you've found it. The complementary coffee-flavored crust is icing on the cake... er, pie!..."
INGREDIENTS
•
1 3 to 5 tablespoons milk or cream (half and half, light, heavy, or whipping)
•
1 *Frangelico (hazelnut), Amaretto (almond), Grand Marnier (orange), or Framboise (raspberry) are all wonderful, in place of the coffee liqueur.
•
1 3 to 5 tablespoons milk or cream (half and half, light, heavy, or whipping)
•
1 *Frangelico (hazelnut), Amaretto (almond), Grand Marnier (orange), or Framboise (raspberry) are all wonderful, in place of the coffee liqueur.