Chocolate Meringue Cake Recipe (Piano Version)

Name: Chocolate Meringue Cake Recipe (Piano Version)
Yield: 14
Ingredients: 6 - egg whites room temperature (from 6 large eggs); 2 cups 400 g – baker’s sugar; Batter Ingredients:; 6 large – eggs room temperature; 1 cup 200 g – organic sugar; 3/4 cup 90 g – organic sugar; 1/4 cup 25 g – cocoa; Cream Ingredients:; 5 cups 1180 ml – heavy cream; 1/2 can (165 g – Dulce de Leche); White and milk chocolate Kit-Kat chocolates

Chocolate Meringue Cake Recipe (Piano Version) was pinched from <a href="https://www.valyastasteofhome.com/chocolate-meringue-cake-recipe-piano-version/" target="_blank" rel="noopener">www.valyastasteofhome.com.</a>

"Crunchy meringue layer, super soft chocolate sponge cake, delicious and light caramel cream and the chocolate ganache all in one bite. Your mouth will rejoice! Such a wonderful combination. Every bite melts in your mouth and makes you smile. All you need is a delicious cup of Latte. This cake is incredible!..."

INGREDIENTS

•

6 - egg whites room temperature (from 6 large eggs)

•

2 cups 400 g – baker’s sugar

•

Batter Ingredients:

•

6 large – eggs room temperature

•

1 cup 200 g – organic sugar

•

3/4 cup 90 g – organic sugar

•

1/4 cup 25 g – cocoa

•

Cream Ingredients:

•

5 cups 1180 ml – heavy cream

•

1/2 can (165 g – Dulce de Leche)

•

White and milk chocolate Kit-Kat chocolates

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