INGREDIENTS
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1 cup 10x (confectioners' sugar)
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3 large egg whites, at room temperature
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1/2 cup granulated sugar
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17 ounces dark chocolate 70% Cocoa
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1 1/3 cups milk
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1/2 cup granulated sugar
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5 ounces unsalted butter
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3 ounces unsalted butter
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2 1/2 ounces dark chocolate 70% Cocoa
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1/2 cup granulated sugar
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1/2 cup water
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5 large egg whites, at room temperature
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4 ounces dark chocolate 70% Cocoa, melted