INGREDIENTS
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1 cup all-purpose flour
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1¼ cups sugar
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½ cup unsweetened cocoa powder
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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¾ cup mayonaise
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2 teaspoons vanilla
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½ cup chocolate chips, melted
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For the ganache icing:
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7oz/250g semisweet/dark chocolate, chopped
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¾ cup/180ml whipping cream