Chocolate Mascarpone Pound Cake with Coffee Meringue Icing

Name: Chocolate Mascarpone Pound Cake with Coffee Meringue Icing
Prep time: 3 h 10 min
Cook time: 1 h 5 min
Yield: 6
Ingredients: Vegetable oil cooking spray; 2 cups flour; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 2 sticks (1 cup) unsalted butter, at room temperature; 1 1/2 cups sugar; 2 eggs, at room temperature; 1/2 cup mascarpone cheese, at room temperature; 1/4 cup vegetable oil; 1 teaspoon pure vanilla extract; 1/4 cup pasteurized egg white product (recommended: All Whites); 1/8 teaspoon cream of tartar; 1/4 cup sugar; 1/4 cup brewed coffee, cooled

Chocolate Mascarpone Pound Cake with Coffee Meringue Icing was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-mascarpone-pound-cake-with-coffee-meringue-icing-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil cooking spray

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2 cups flour

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3/4 cup unsweetened cocoa powder

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1 1/2 teaspoons baking powder

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1/2 teaspoon fine sea salt

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2 sticks (1 cup) unsalted butter, at room temperature

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1 1/2 cups sugar

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2 eggs, at room temperature

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1/2 cup mascarpone cheese, at room temperature

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1/4 cup vegetable oil

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1 teaspoon pure vanilla extract

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1/4 cup pasteurized egg white product (recommended: All Whites)

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1/8 teaspoon cream of tartar

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1/4 cup sugar

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1/4 cup brewed coffee, cooled

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