INGREDIENTS
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6 ounces semisweet chocolate, broken into pieces
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3/4 cup heavy cream
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1/2 teaspoon vanilla extract
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One 7-ounce container marshmallow cream
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4 tablespoons (1/2 stick) butter, at room temperature
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2 cups heavy cream
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1 cup confectioners' sugar
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1 pumpkin pie
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Chocolate curls for garnish