Chocolate Marshmallow Cutouts
"I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also left them uncut and filled with pink marshmallow creme.—Kelly Ward, Stratford, Ontario..."
INGREDIENTS
•
1-1/4 cups butter, softened
•
2 cups sugar
•
2 large eggs, room temperature
•
2 teaspoons vanilla extract
•
2 cups all-purpose flour
•
3/4 cup baking cocoa
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 jar (7 ounces) marshmallow creme
Comments & Reviews
Just A Pinch Sweepstakes