"I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also left them uncut and filled with pink marshmallow creme.—Kelly Ward, Stratford, ON..."
INGREDIENTS
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1-1/4 cups butter, softened
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2 cups sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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3/4 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 jar (7 ounces) marshmallow creme