INGREDIENTS
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1 Cup crisco
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1 Cup sugar (plus 1/2 Cup sugar for rolling)
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1/2 Cup brown sugar (firmly packed)
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2 unbeaten eggs
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1 teaspoon vanilla
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1/3 Cup semisweet chocolate chips, melted
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2 Cups flour
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2/3 Cup cocoa powder
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1 teaspoon baking soda
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1 teaspoon salt
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15 marshmallows (cut in half)