INGREDIENTS
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1/2 cup REESE'S Creamy Peanut Butter
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1 package (3 oz.) cream cheese , softened
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1/2 teaspoon vanilla extract
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1 cup powdered sugar
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1/2 cup milk
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1 tub (8 oz.) frozen non-dairy whipped topping , thawed
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1 extra serving-size packaged graham cracker crumb crust (9 oz.)
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1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips