"Reduced-fat ingredients create a light, creamy cake...."
INGREDIENTS
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2 tablespoon slivered blanched almonds
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Vegetable oil cooking spray
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6 chocolate wafers
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15 ounces (1 3/4 cups) part-skim ricotta
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8 ounces lowfat cream cheese, room temperature
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1 cup sugar
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1/2 cup lowfat sour cream
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1 large whole egg
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2 egg whites
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1/4 teaspoon almond extract (or to taste)
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2 tablespoon all-purpose flour
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1/4 teaspoon salt
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2 tablespoon amaretto (if desired)
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3 tablespoon unsweetened cocoa powder
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1/2 teaspoon instant-espresso powder
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3 tablespoon bittersweet chocolate chips