Chocolate Marble Cake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
"Chocolate and vanilla is always a winning combination!..."
INGREDIENTS
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3 tablespoons Dutch process cocoa
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1 tablespoon + ½ cup Splenda® Sugar Blend, divided use
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¼ teaspoon baking soda
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2 ½ tablespoons hot water
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2 cups sifted cake flour
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2 ½ teaspoons baking powder
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¼ teaspoon salt
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½ cup butter
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2 large eggs, lightly beaten
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⅔ cup milk
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1 teaspoon vanilla extract
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2 tablespoons whipping cream, for glaze
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¼ cup semisweet chocolate chips, for glaze
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