"This Chocolate Maple Cake is a delight to the sense! Rich chocolate cake paired with a sweet Maple Buttercream. This will be your new favorite cake!..."
INGREDIENTS
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3 1/2 cups (420g) all-purpose flour
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1 tablespoon McCormick Pure Vanilla Extract
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4 extra-large eggs (at room temperature)
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1 cup (224g) vegetable oil
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2 cup (480g) buttermilk (room temperature)
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2 tsp. kosher salt
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2 tsp. baking powder
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4 tsp. baking soda
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1 1/2 cups (180g) unsweetened cocoa powder
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4 cups (800g) granulated sugar
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2 cups (474g) freshly brewed hot coffee
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2 cups (4 sticks or 452g) unsalted butter, ( at room temperature)