INGREDIENTS
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2 cups chocolate cookie crumbs (or chocolate cereal crumbs or chocolate graham cracker crumbs)
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1/4 cup butter melted
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8 ounces cream cheese softened
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4.5 ounces dark chocolate, melted (I used 1/4 of a Trader Joe's 72% Cocao Dark Chocolate Pound Plus bar)
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2 tablespoons cocoa
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1/2 cup sugar
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2 eggs
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8 ounces cream cheese softened
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2 eggs
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1 1/2 cups mango puree (2 large mangoes)
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1/4 cup sugar
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1 teaspoon Grand Marnier or orange extract
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Mango topping
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1 mango pureed (about 3/4 cup puree)
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juice of 1 small lime (about 1 tablespoon)
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Chocolate curls (Optional)