"A light and delicious chocolate-malted mousse...."
INGREDIENTS
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3 cups whipping cream, divided
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4 ounces milk chocolate, coarsely chopped
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3 ounces bittersweet chocolate, coarsely chopped
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1/3 cup chocolate malted milk powder
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2 tablespoons chocolate liqueur or milk (we used Kahlua)
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½ teaspoon vanilla
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2 ounces malted milk balls (about 2/3 cup)
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1 tablespoon sugar
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2 teaspoons unsweetened cocoa powder
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Additional malted milk balls for garnish