"Blogger Brooke McLay from Cheeky Kitchen tops a salty pretzel crust with a chocolate malt topping that is truly irresistible...."
INGREDIENTS
•
2 1/2 cups crushed pretzels
•
1/2 cup butter, melted
•
1/3 cup sugar
•
1 1/2 cups chocolate-covered malted milk balls (5 oz), coarsely crushed
•
1 cup dark chocolate chips (6 oz)
•
1/4 cup chopped pecans
•
1/2 cup sweetened condensed milk (not evaporated)