Chocolate Malt Ice Cream Sandwiches
"Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first...."
INGREDIENTS
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1 quart Chocolate Malt Ice Cream, (recipe follows) see savings
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30 Chocolate Refrigerator Cookie, (recipe follows) see savings
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2 1/2 cups skim milk see savings
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2/3 cup sugar see savings
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1/2 cup nonfat dry milk see savings
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1/2 cup malted-milk powder see savings
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3 1/2 ounces unsweetened chocolate, chopped see savings
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3/4 cup pasteurized liquid egg whites, (see Note) see savings
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1 tablespoon vanilla extract see savings
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1/4 teaspoon salt see savings
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1/2 cup whole-wheat pastry flour see savings
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1/2 cup all-purpose flour see savings
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1/2 cup unsweetened cocoa powder, sifted see savings
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1/4 teaspoon baking soda see savings
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1/4 teaspoon salt see savings
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3/4 cup light brown sugar see savings
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1/2 cup plus 2 tablespoons granulated sugar see savings
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6 tablespoons cool unsalted butter, cut into chunks see savings
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1 egg white see savings
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1 teaspoon vanilla extract see savings
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