INGREDIENTS
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Ice Cream:
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1 1/2 cups whole milk
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1 1/2 cups heavy cream
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3/4 cup granulated sugar, divided
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1/2 cup plain malted milk powder
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1/4 teaspoon fine sea salt
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1 teaspoon vanilla extract
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4 large egg yolks
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Cookies:
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1 3/4 cups all-purpose flour
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1/2 cup unsweetened dark or Dutch-process cocoa powder
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1/3 cup plain malted milk powder
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1 teaspoon baking soda
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1/2 teaspoon fine sea salt
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1 large egg
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1 1/2 teaspoons vanilla extract
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2 tablespoons sour cream or plain yogurt
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Read more at http://www.loveandoliveoil.com/2013/09/chocolate-malt-ice-cream-sandwiches.html