Chocolate Malt Cupcakes
INGREDIENTS
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For the cupcakes:
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2¼ cups all-purpose flour
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¾ cup unsweetened dutch-process cocoa powder
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½ cup granulated sugar
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¾ cup packed brown sugar
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1½ teaspoons baking soda
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½ teaspoon salt
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1 cup whole milk
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1½ cups malted milk powder
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1 cup vegetable oil
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3 large eggs, at room temperature
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1 cup sour cream, at room temperature
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1 teaspoon vanilla extract
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For the buttercream:
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1 cup unsalted butter, at room temperature
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1 cup vegetable shortening, at room temperature
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½ cup malted milk powder
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4 tablespoons unsweetened dutch-process cocoa powder
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5 cups confectioner sugar, sifted
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*Chocolate Covered Malt Balls and Straws to garnish (Optional)
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Preheat oven to 350 degrees.
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