Real Recipes From Real Home Cooks ®
Chocolate Malt Cake with Chocolate Malt Icing - Favorite Family Recipes
INGREDIENTS
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2 1/4 c. flour
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1 1/4 c. sugar
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3/4 c. unsweetened cocoa
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1 1/2 tsp. baking soda
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1/2 tsp. baking powder
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1/2 tsp. salt
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1 c. milk
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1 c. malted milk powder (can be found by the instant breakfasts)
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1 c. vegetable oil
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3 large eggs
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1 c. sour cream
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1 tsp. vanilla extract
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Malt icing (see recipe below)
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Chocolate ganache (see recipe below)
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Malted milk balls (Whoppers)
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Chocolate Malt Icing:
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(this makes a lot of frosting... the original recipe makes a little less but I made extra for the layers. The frosting is so good!)
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1 1/2 c. butter, softened
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3/4 c. unsweetened cocoa powder
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1 1/4 c. heavy whipping cream
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3/4 c. milted milk powder
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7 1/2 c. powdered sugar
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In a large bowl, beat butter and cocoa powder at medium speed with an electric mixer until creamy. In a small bowl, combine cream and malted milk powder, stirring to dissolve. Add cream mixture to butter mixture, beating at low speed to combine. Grad
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Chocolate Ganache:
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16 oz. bittersweet (or semi-sweet) chocolate (we used chocolate chips)
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2 c. heavy whipping cream
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Place the chopped chocolate into a medium-sized bowl. Heat the heavy cream in a microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the ch
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