INGREDIENTS
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Cake
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2 1/4 cups all-purpose flour
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1 1/4 cup sugar
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3/4 cup unsweetened cocoa powder
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1 1/2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup milk
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1 cup malted milk powder
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1 cup vegetable oil
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3 large eggs
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1 cup sour cream
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1 teaspoon vanilla extract
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Chocolate Malt Frosting
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1 cup butter, softened
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1/2 cup unsweetened cocoa powder
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3/4 cup heavy whipping cream
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1/2 cup malted milk powder
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5 cups confectioners' sugar
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Garnish: malted milk balls