Chocolate-Malt Cake
INGREDIENTS
•
6 tablespoons Ovaltine Chocolate Malt Mix
•
1 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
•
1 1/3 cups Ovaltine Chocolate Malt Mix
•
4 ounces bittersweet chocolate (70% to 72% cacao), chopped
•
1 teaspoon mild-flavored (light) molasses
•
Pinch of coarse kosher salt
•
1/2 cup heavy whipping cream
•
1/2 cup light corn syrup
•
1/4 cup sugar
•
Nonstick vegetable oil spray
•
2 ounces bittersweet chocolate (70% to 72% cacao), chopped
•
1 3/4 cups all purpose flour
•
3/4 cup unsweetened cocoa powder
•
2 teaspoons baking powder
•
1 teaspoon coarse kosher salt
•
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
•
2 1/4 cups sugar
•
3 tablespoons light corn syrup
•
3 large eggs
•
3/4 cup buttermilk
•
1/3 cup vegetable oil
•
1 teaspoon vanilla extract
•
1/2 cup whole milk
•
3 tablespoons Ovaltine Classic Malt Mix
•
2 cups mini marshmallows
Comments & Reviews
Just A Pinch Sweepstakes