"These fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting. —Marie Hattrup, Sparks, Nevada..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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1 large egg
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1/2 cup 2% milk
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1/2 cup baking cocoa
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup chopped pecans
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18 to 22 large marshmallows, halved
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ICING:
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1/4 cup butter, cubed
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2 ounces unsweetened chocolate, chopped
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1 ounce semisweet chocolate, chopped
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2 cups confectioners' sugar
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3 to 6 tablespoons brewed coffee