INGREDIENTS
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Non-stick baking spray with flour
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1/2 cup salted caramel sauce
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1 – 15.25 ounce box Devil’s Food cake mix
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1 cup water
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1/2 cup vegetable oil
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3 large eggs, room temperature
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4 ounces cream cheese, room temperature
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4 large eggs, room temperature
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1 – 14 ounce can sweetened condensed milk
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1 – 12 ounce can evaporated milk
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1 teaspoon vanilla extract