Chocolate Magic Custard Cake ? The Gardening Foodie

Name: Chocolate Magic Custard Cake ? The Gardening Foodie
Ingredients: 4 egg yolks (at room temperature (see note)); 2/3 cup granulated white sugar; 1 teaspoon vanilla extract; ½ cup / 1 stick salted butter, melted ((see notes)); 2 cups of milk (at room temperature or lukewarm (see notes)); ¾ cup cake or all-purpose flour ((see notes if you prefer a gluten-free option)); 1/3 cup unsweetened cocoa powder; 4 egg whites; 1 Tablespoon white granulated sugar; ½ teaspoon salt

"Chocolate Magic Custard Cake transforms into 3 layers of decadence with just one batter! A fudgy base, custard middle and sponge cake top..."

INGREDIENTS

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4 egg yolks (at room temperature (see note))

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2/3 cup granulated white sugar

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1 teaspoon vanilla extract

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½ cup / 1 stick salted butter, melted ((see notes))

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2 cups of milk (at room temperature or lukewarm (see notes))

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¾ cup cake or all-purpose flour ((see notes if you prefer a gluten-free option))

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1/3 cup unsweetened cocoa powder

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4 egg whites

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1 Tablespoon white granulated sugar

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½ teaspoon salt

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