INGREDIENTS
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1/2 cup (113g) unsalted Butter
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2 1/2 cups (600ml) Milk
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1 cup (115g) Flour
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1/2 cup (43g) Cocoa Powder
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4 Eggs, separated
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1/8 teaspoon distilled white Vinegar
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1 3/4 cups (210g) Confectioner’s Sugar
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1 teaspoon (5ml) Vanilla Extract
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Pinch of salt
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extra cocoa powder for dusting