INGREDIENTS
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• 1/2 cup (113g) unsalted Butter
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• 2 1/2 cups (600ml) Milk
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• 1 cup (115g) Flour
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• 1/2 cup (43g) Cocoa Powder
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• 4 Eggs, separated
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• 1/8 teaspoon distilled white Vinegar
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• 1 3/4 cups (210g) Confectioner's Sugar
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• 2 Tablespoons (30ml) Espresso or Strong Coffee, lukewarm
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• 1 teaspoon (5ml) Vanilla Extract
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• extra confectioner's sugar for dusting
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• optional-fresh berries for garnish