"A delightful coconut and ricotta cheese filling is hidden inside these cupcakes. The recipe is from field editor Dolores Skrout of Summerhill, Pennsylvania...."
INGREDIENTS
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2 egg whites
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1 Eggland's Best Egg
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1/3 cup unsweetened applesauce
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1 teaspoon vanilla extract
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1-1/4 cups all-purpose flour
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1 cup sugar
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1/3 cup baking cocoa
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1/2 teaspoon baking soda
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3/4 cup buttermilk
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FILLING:
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1 cup fat-free ricotta cheese
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1/4 cup sugar
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1 egg white
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1/3 cup flaked coconut
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1/2 teaspoon coconut or almond extract
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2 teaspoons confectioners' sugar