"Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar...."
INGREDIENTS
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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2 cups flaked or shredded coconut
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1/8 to 1/4 teaspoon almond extract
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1 bag (6 oz) semisweet chocolate chips (1 cup)
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2 tablespoons creamy or crunchy peanut butter
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1/2 cup chopped almonds, if desired