"Bake a batch of Chocolate Macadamia Cookies with their chewy texture, fudgy flavor, and crunchy macadamia nuts in every bite...."
INGREDIENTS
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1 cup melted butter
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1 cup light brown sugar, packed
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2 large eggs
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1/2 tsp almond extract
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2 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1 cup Ghirardelli unsweetened cocoa powder
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1 tsp kosher salt
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1 1/2 tsp baking soda
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2 packages (11 oz each) milk chocolate chips
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1 cup macadamia nuts, chopped