INGREDIENTS
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Melted butter, to grease
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1 1/4 cup dark chocolate, finely chopped
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1/2 cup butter, chopped
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2/3 cup sugar
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2 eggs, lightly whisked
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1 cup plain flour
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3/4 cup white chocolate, chopped
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3/4 cup chopped almonds, chopped
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12 whole almonds (optional for garnish)
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White Chocolate Ganache Frosting
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90mL cream
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1 3/4 cups white chocolate, broken into small pieces