Chocolate Lover's Chocolate Chocolate-Chip Muffins
"If you like eating chocolate for breakfast, these muffins are for you. They're closer in taste to a rich chocolate cupcake, but have the texture of a muffin. They're soft, moist, dense, and loaded with plenty of chocolate intensity for chocolate lovers. The muffins come together in just minutes, and are ready from start to finish in under a half hour, without needing to use a mixer, which is my kind of breakfast recipe...."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1 1/4 cups light brown sugar, packed
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2/3 cup unsweetened natural cocoa powder
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1 teaspoon instant espresso powder/granules, optional
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1 teaspoon baking powder
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1 teaspoon baking soda
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pinch salt, optional and to taste
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1 cup semi-sweet chocolate chips
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3/4 cup buttermilk
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2 large eggs
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1/3 cup canola or vegetable oil
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1 tablespoon brewed coffee, optional (leftover from the morning brew is fine)
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2 teaspoons vanilla extract
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