INGREDIENTS
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CHOCOLATE CRUST
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2 1/4 cups (302g) chocolate cookie crumbs (I used these)
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1/2 cup (112g) salted butter, melted
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CHOCOLATE CHEESECAKE
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24 oz (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3/4 cup (85g) natural unsweetened cocoa*
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1 cup (230g) sour cream
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1 tsp vanilla extract
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4 eggs, room temperature
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CHOCOLATE GANACHE
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6 oz (1 cup) semi-sweet chocolate chips
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1/2 cup (120ml) heavy whipping cream
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CHOCOLATE WHIPPED CREAM
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1 cup (240ml) heavy whipping cream, cold
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5 tbsp (37g) powdered sugar
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3 tbsp (21g) natural unsweetened cocoa
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1/2 tsp vanilla extract