"Blogger Deborah Harroun of Taste and Tell makes a breakfast fit for any chocoholic...."
INGREDIENTS
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1 1/2 cups Original Bisquick® mix
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1/4 cup unsweetened baking cocoa
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1 container (8 oz) sour cream
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1/2 cup milk
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2 eggs
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3 tablespoons sugar
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1 cup semisweet chocolate chunks
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1/4 cup hazelnut spread with cocoa
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1/4 cup chocolate-flavor syrup
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Whipped cream
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Chocolate candy sprinkles