"A heritage recipe for a "little layer cake" from southwest Georgia..."
INGREDIENTS
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Solid shortening for greasing pans
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3 cups sugar
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3 1/2 blocks unsweetened baking chocolate
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2 5-oz. cans evaporated milk
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1/2 cup butter
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1 tsp. vanilla
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1 cup butter
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1 1/2 cups sugar
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6 eggs
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3 1/2 cups self-rising flour, sifted
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1 3/4 cups water
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1 tsp. vanilla